- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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