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Job Title:
Cook Helper Job Summary:
We are currently seeking a dedicated and reliable Cook Helper to join our culinary team. As a Cook Helper, you will provide crucial support to our cooks and chefs in various aspects of food preparation, cooking, and kitchen organization. Your primary responsibility will be to assist in ingredient preparation, mise en place, cooking techniques, and maintaining cleanliness in the kitchen. The ideal candidate should have a passion for food, a strong work ethic, and a willingness to learn and grow in a culinary career.
Responsibilities:
- Assist cooks and chefs in the preparation and cooking of a variety of dishes.
- Help with the organization and proper storage of ingredients, spices, and condiments.
- Follow recipes and instructions provided by the cooks and chefs to ensure consistency and quality in food preparation.
- Assist in the chopping, dicing, and slicing of vegetables, meats, and other ingredients as required.
- Measure and weigh ingredients accurately for recipes.
- Operate kitchen equipment, such as mixers, grinders, ovens, and stovetops, under the guidance of the cooks and chefs.
- Monitor cooking times and temperatures to achieve desired flavors and textures.
- Maintain a clean and organized work area, including cleaning utensils, pots, and pans.
- Adhere to all food safety and hygiene standards, including proper handling and storage of ingredients.
- Collaborate with other kitchen staff to ensure a smooth flow of operations and timely delivery of dishes.
- Follow instructions from the cooks and chefs to ensure efficient teamwork.
- Assist in cleaning and maintaining kitchen equipment.
- Assist with inventory management, stock rotation, and quality control of ingredients.
- Perform other general kitchen duties as assigned by the cooks, chefs, or kitchen manager. Requirements:
- Previous experience as a kitchen helper or in a similar role is preferred but not mandatory.
- Basic knowledge of cooking techniques, ingredients, and kitchen equipment is desirable.
- Ability to follow instructions and recipes accurately.
- Basic knife skills and familiarity with kitchen equipment.
- Strong work ethic and willingness to learn and grow in a culinary career.
- Good organizational skills and ability to work efficiently in a fast-paced kitchen environment.
- Ability to collaborate effectively with other kitchen staff members.
- Commitment to maintaining cleanliness and hygiene standards.
- Flexibility to work in shifts, including evenings, weekends, and holidays
Job Type: Full-time
Salary: AED1,200.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
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